Ingredients

• 3 cups ice cubes
• 1 cup frozen guava-passion-orange concentrate, thawed
• 3/4 cup sweetened cream of coconut (such as Coco López)*
• 3/4 cup white rum
• 1/4 cup dark rum

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Instructions

1. Combine all ingredients in blender. Blend until smooth and serve.
2. *Coco López is available in the liquor section of most supermarkets.