Recipes with Frond
- Salt Cod, Fennel, and Potato Cannelloni
- One-Pan Roast Chicken, Fennel, and Root Vegetables
- Fennel Mashed Potatoes
- Crispy Tilapia Fillets with Fennel-Mint Tzatziki
- Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese
- Striped Bass in Agrodolce Sauce
- Spring Greens with Orange-Fennel Vinaigrette
- Shrimp and Fennel Risotto
- Green Bean Salad with Fennel and Toasted Pecan Dukkah
- Herb and Cheese Pie
- Fennel and Zucchini Soup with Warm Tomato Relish
- 3-Ingredient Orecchiette With Sausage and Fennel
- Sautéed Fennel with Almonds, Raisins, and Saffron
- Carrot, Fennel, and Orange Soup
- Corn Bread Dressing with Ham, Fennel, and Carrots
- Turkey Shawarma With Crunchy Vegetables
- Sourdough Bread, Fennel and Sweet Sausage Stuffing
- Black Barley, Fennel, and Radish Salad
- Roasted Red Bell Pepper and Fennel Salad
- Kielbasa and Lentil Salad with Warm Mustard-Fennel Dressing
- Parsley, Fennel, and Celery Root Salad
- Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges
- Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette
- Braised Meatballs with Artichokes and Fennel