Recipes with Frond

• Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
• Potato Fennel Gratin
• Braised Fennel
• Salmon with Fennel and Pernod
• Mediterranean Supper Omelet with Fennel, Olives, and Dill
• Kohlrabi Caesar Salad
• Pan-Seared Cod with Creamy Fennel Ragoût
• Pheasant with Risotto, Grilled Asparagus, and Roasted Cauliflower
• Fresh Fennel Pan Gravy
• Mixed Greens with Tangerines and Fennel
• Arugula, Fennel, and Apricot Salad
• Fennel Tsatsiki
• Tortellini with Italian Sausage, Fennel, and Mushroom
• 3-Ingredient Sausage Dinner With Lentils and Fennel
• Seafood Stew with Winter Squash, Tomatoes and Saffron
• Roast Pork Belly Toasts with Blood-Orange BBQ Sauce and Pickled Red Onion
• Shaved Honeydew, Fennel, and Olive Salad
• Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
• Potatoes Topped with Smoked Salmon and Fennel
• Plum-Fennel Salad with Honey-Ginger Dressing
• Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
• Citrus Salad with Fennel Vinaigrette
• Eel With Olives, Chiles, and Capers (Anguilla Livernese)
• Mussel and Fennel Bisque