Recipes with Frond

• Spicy Fennel-Meyer Lemon Mignonette
• Olive Oil Roasted Tomatoes and Fennel with White Beans
• Slow-Roasted Duck with Olive Gravy and Garlic-Fennel Confit
• Garlic-Fennel Bisque
• Fennel and Turnip Crudites with Fennel Salt
• Beef Milanese with Winter Slaw
• Creamy Tahini Sauce, Three Ways
• Slow-Roasted Char with Fennel Salad
• Pumpkin Stuffed with Vegetable Stew
• Linguine with Bay Scallops, Fennel, and Tomatoes
• Carrot Pizza with Fontina and Red Onion
• Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream
• Honey-Vinegar Leg of Lamb with Fennel and Carrots
• Provencal Fish Stew with Rouille
• Toasted Orzo with Saffron and Fennel
• Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel
• Sea Bass and Spicy Tomato Sauce Over Braised Fennel
• Quick-Pickled Shrimp
• Artichoke and Fennel Ravioli with Tomato-Fennel Sauce
• Salmon, Cream Cheese and Caviar on Pumpernickel Rounds
• Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens
• Rock Shrimp Pasta With Spicy Tomato Sauce
• Sausage and Lentils with Fennel
• Seared Scallops With Red Chile Paste and Fennel Salad