Recipes with Frond

• Creamed Pearl Onions and Fennel with Crispy Spiced Breadcrumbs
• Potato and Fennel Gratin
• Winter Garden Ditalini
• Monkfish Saganaki
• Giblet Stock
• Fennel-Potato Soup with Smoked Salmon
• Crab Toast with Lemon Aioli
• Fennel Rice Salad
• Halibut with Carrots, Fennel, Lemon, and Garlic
• Smoked Trout Crostini with Grilled Fennel and Red Onion
• Leg of Lamb Stuffed with Greens and Feta
• Artichoke, Fennel, and Crispy Prosciutto Salad
• Beet and Fennel Soup with Kefir
• Pork Scaloppine with Fennel Salsa Verde
• Artichoke Fennel Sauce with Prosciutto
• All Green Salad with Citrus Vinaigrette
• Fennel and Potato Hash
• Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
• Squid and Fennel Pasta with Lemon and Herbs
• Carrot Fennel Soup
• Fennel and Olive Relish
• Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy
• Tuscan Panzanella
• Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives