Recipes with Flat-leafed

• Duck Confit and Mashed Potato Ravioli with White Truffle Sauce
• Individual Yorkshire Puddings with Rare Roast Beef
• Poached Salmon with Tarragon Sauce and Fingerling Potatoes
• Gremolata
• Spicy Yogurt Dip with Vegetables
• Penne with Tuna, Capers and Parsley
• Jicama Slaw with Lime
• Parsley Sauce
• Green Tomato and Walnut Relish