Gremolata
Ingredients
- 2 tablespoons finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
- 1 teaspoon minced garlic (about 1 large clove)
- 1 teaspoon freshly grated lemon zest
- Freshly ground black pepper to taste
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Instructions
- In a small bowl stir together gremolata ingredients and season with salt.
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