Recipes with Fish stock

• Sweet Corn and Crab Chowder
• Poached Achiote Scallops
• Grilled Red Snapper
• Twice Baked Smoked Haddock Souffle
• Herb Encrusted Sea Bass with Sundried Tomato Chardonnay Sauce
• Steamed Clams with Salsa Verde
• Braised Halibut with Paprika and Mushrooms
• Shrimp and Scallop Stir-Fry with Pineapple Fried Rice
• Seafood Hot Dogs with Sweet Mustard Sauerkraut
• Toby's Mussel Chowder
• Potato Ravioli with Crayfish
• Potato Crusted Catfish
• Fish Mousseline with Sauce Nantua
• Pink Shrimp Crostini, Bouillabaisse Relish and Saffron Aioli
• Crepe Nonats
• Roasted Halibut with Olives, Capers, Tomato and Basil
• Fish Pan Fried with Turmeric and Dill: Cha Ca Hanoi
• Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed, and Ginger-Shiso-Mirin Broth
• Steamed Black Bass with Saffron Artichoke Broth
• Escalope of Salmon
• Oil Poached Salmon with Sticky Rice and Dried Fruit Salad
• Salmon Beurre Legre
• Parsley Paella with Peppered Shrimp, String Beans and Snails
• Paella Valencia