Recipes with Fish stock

• Pan Roasted Salmon with White Bean-Ancho Chile Broth, Cilantro Pesto and Roasted Shallots with Sauteed Kale
• Norman's Creamy Conch Chowder with Saffron and Toasted Coconut
• Wasabi Crusted Scallops
• Spicy Coconut Curried Lobster on a bed of Jasmine Rice
• Seafood and Fried Okra Gumbo
• Asian Fish Sticks with Soy Ginger Dipping Sauce
• Seafood Saute with Coconut and Nuts: Vatapa de Camarones y Pescado
• San Francisco-Style Cioppino
• Bouillabaisse Fish Broth
• Oyster and Brie Champagne Soup
• Sea Bass Steamed with Lemon Grass and Chili Coconut Broth
• Roasted Chilean Sea Bass with Seared Tomatoes and Leeks
• Lobster Blinchiki
• Maine Lobster Macaroni Cheese with Truffle Oil
• Cod in Red Wine
• Ratatouille Seafood Chowder
• Braised Rock Fish, Butternut Puree, Ricotta Gnocchi
• Florida Catfish Stew
• Octopus Veracruza
• Cobia with New Smyrna Clam Chowder
• Asian Soupe de Poissin with Saffron-Garlic Foam
• Pan-Seared Sea Bass in Tomato Fennel Broth
• Chilean Sea Bass with Light Soy and Chive Sauce
• Mixed Seafood Paella with Garlic Aioli