Recipes with Fish stock

• Fulton Fish Market Chowder
• Pan Roast Louisiana Blackfish with Corn, Crab and Caviar
• Broiled Lobster Tail with Sauce Armoricaine
• Sea Bass Veracruzana
• Caramelized Mackerel
• Plantain Coated Sea Bass with Mango Wine Sauce
• Spice Rubbed Bahamian Lobster Tail with Red Chile-Coconut Sauce
• Passover Gefilte Fish
• Artichoke Provencale
• Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole
• Shellfish and Sausage Stew
• Braised Trout with Green Sauce
• Pan Roasted Monkfish Steaks with Merlot
• Walnut-Dill Vinaigrette
• Catalan "Surf and Turf" (Sopa de Langosta con Pollo)
• Perro's Style Stuffed Lobster
• Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake
• Christmas Chowder
• Shrimp and Corn Falafel with Cilantro Tahini
• Seafood Potpie
• Fresh Fava Beans and Wild Morel Ragout with Lake Superior Whitefish
• Cappelini Pescatore
• Yucatan Stew
• Cold Thai Salmon