Recipes with Fillet

• Grilled Snapper with Oranges and Olives
• The Fish Point Sandwich
• Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach
• Crostini of Chicken Liver Pate with Balsamic Onions
• Smoked Black Cod Salad with Potato Salad
• Curried Red Snapper
• Japanese-Style Crispy Halibut with Lemon Sauce
• Blackened Salmon with Spinach and Soy Black Beans (Five-minute meal in a pan!)
• Papillote of Kumu with Basil, Seaweed and Shiitake Mushrooms
• Grapefruit and Honey Salmon
• Bouillabaisse Burgers with Tomato-Fennel Relish and Saffron Mayonnaise
• Kobe Beef Chateaubriand Fillet with Grilled Red Onions
• Caramel Salmon
• Rabbit with Anchovies and Capers
• Pan Roasted Salmon with White Bean-Ancho Chile Broth, Cilantro Pesto and Roasted Shallots with Sauteed Kale
• Throwdown's Fish Escovitch
• Paco's Fish Tacos in Lettuce Wraps
• Salmon and Dill Chowder with Pastry Crust
• Poached Fillet of Beef with White Peppercorn Sauce
• Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears
• Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad
• Pesto Mayonnaise Covered Opakapaka Fish
• Seared Salmon with Artichoke Salsa
• Basil Rubbed Halibut with Puttanesca Relish