Ingredients

• 2 pounds grouper fish fillets
• Cooking spray
• Salt and pepper
• 1 lime
• Hot sauce
• Bib or green leaf lettuce leaves, for wrapping
• 1 jalapeno, seeded and chopped
• 1 cup cilantro leaves
• 3 sprigs fresh mint
• 3 tablespoons grainy mustard
• 2 tablespoons red wine vinegar
• 1/3 cup extra-virgin olive oil
• 1/2 red onion, finely chopped

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Instructions

1. Heat grill pan or nonstick skillet over high heat. Spray the pan with cooking spray. Place fish on grill, season with salt and pepper and cook 5 minutes on each side, until opaque.
2. Arrange lettuce leaves on a platter. Place jalapeno in a food processor with cilantro, mint, mustard and vinegar. Turn processor on and stream in oil. Season sauce with salt and pepper.
3. Take the fish off grill and place on a serving plate. Break the fish into chunks and squeeze lime juice over fish. Add a few dashes hot sauce to the fish.
4. Pile fish in lettuce leaves and top with sauce and chopped red onions.