Recipes with Fillet

• Snapper with Tapenade and Radish and Chive Salad
• Smoked Fish Fritters with Beet Vinaigrette
• Pasta Shells with Halibut and Oven-Roasted Ratatouille
• Tapenade Caesar with Prosciutto
• Seared Arctic Char with Broccolini, Olives, and Garlic
• Flounder with Champagne Grapes
• Sliced Baguette with Radishes and Anchovy Butter
• Corvina Traditional
• Trout Choucroute
• Roast Fillet of Beef with Cornichon Tarragon Sauce
• Steamed Fish Fillets with Scallion-Ginger Oil
• Sheet-Pan Chicken Saltimbocca With Roasted Potatoes and Crispy Kale
• Bass in Artichoke and Tomato Broth
• Steamed Salmon Salad with Grapefruit-Ginger Dressing
• Red Snapper with Chunky Tomato-Bell Pepper Sauce
• Fillet of Beef, Arugula, and Artichoke Crostini
• Ginger-Miso Striped Bass in Shiitake Mushroom Broth
• Broccoli and Brussels Sprouts Slaw
• Bagna Cauda Dip with Assorted Vegetables
• Roasted Sea Bass Provençale
• Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
• Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
• Crispy-Skin King Salmon with Roasted Asparagus, Fingerling Potatoes, and Hollandaise Sauce
• Parchment-Baked Sea Bass with Morels and Red Wine Sauce