Recipes with Fillet

• Baked Halibut with Chopped Olive Salad
• Sunday Sauce with Sausage and Braciole
• Skate with Wild Mushrooms in Pearl Sauce
• Cornmeal-Crusted Fish Fillets
• Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce
• Baked Fish with Ratatouille
• Sea Bass with Citrus and Soy
• Roast Cod with Potatoes, Onions, and Olives
• Fennel- and Coriander-Spiced Salmon Fillets
• Braised Halibut with Tagliarini
• Lettuce Wraps with Smoked Trout
• Poached Cod with Tomato and Saffron
• Grilled Salmon with Lime Butter Sauce
• Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce
• Leek-Wrapped Pompano with Roasted Beet Sauce
• Halibut Stuffed With Kale and Feta Pesto
• Sole and Scallop Spirals
• Salmon with Chili-Mango Salsa
• Bourride with Lemon Aïoli
• Cod Chowder with Saffron and Fingerling Potatoes
• Tomatoes with Moroccan-Style Fish Stuffing
• Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
• Salmon with Grits and Caper-Cream Sauce
• Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms