Recipes with Fillet

• Red Snapper With Sambal
• Pan-Seared Sea Bass with Beet Sauce and Beet Greens
• Salmon Burgers with Lemon and Capers
• Macadamia-Crusted Yellowtail with Mango-Papaya Salsa
• Linguine and Zucchini with Bagna Cauda Sauce
• Roasted Cod on Large Garlic Croutons
• Caesar Potato Salad with Grilled Red Onion
• Bean and Swiss Chard Soup
• Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc
• Spiced Fillet of Beef with Mizuna Salad
• Sole Piccata with Grapes and Capers
• Salmon with Pink Peppercorn Tartar Sauce
• Oil-Poached Tuna with Escarole and Lima Beans
• Salmon in a Bengali Mustard Sauce
• Garlic and Anchovy Dip with Vegetables
• Grilled Salmon with Papaya-Mint Salsa
• Artichoke Fritters with Green Goddess Dipping Sauce
• Olive Spread (Tapenade)
• Roasted Arctic Char with Orange-Lentil Salad
• Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash
• Poached Salmon with Mustard Sauce
• Mahimahi with Macadamia Nut Crust
• Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies
• Lemon-Caper Braised Halibut