Recipes with Fillet

• Brazilian Seafood Stew
• Salmon, Scallop, and Pea Terrine
• Linguine with Red Clam Sauce
• New York Strip Roast With Rosemary-Orange Crust and Herbed Butter
• Red Snapper with Lemon Marjoram Butter
• Canal House Green Goddess Dressing
• Roasted Pacific Cod with Spring Vegetables and Mint
• Catfish and Okra with Pecan Butter Sauce
• Buttermilk Green Goddess Dressing
• Miso-Marinated Cod with Fava Beans
• Monkfish Rumaki
• Halibut Pot Pie with Mashed Potato Crust
• Tapenade Butter
• Beet-Cured Salmon
• Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
• Seared Salmon with Linguine and Ramp Pesto
• "Like a Caesar"
• Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary
• Roasted Salmon with Orange-Herb Sauce
• Salmon with Mustard and Brown Sugar Glaze
• Seafood Stew with Winter Squash, Tomatoes and Saffron
• Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
• Baked Mustard-Crusted Salmon With Asparagus and Tarragon
• Gemelli with Broccoli Rabe and Anchovies