Ingredients

• 4 bacon slices, cut crosswise into 1/2-inch pieces
• 1 1/2 pounds monkfish fillets, membranes removed, cut crosswise into 1/2-inch pieces
• 1 large head radicchio, thinly sliced (about 4 cups)
• Honey Mustard Sauce

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Instructions

1. Sauté bacon in heavy large skillet over medium-high heat until crisp, about 6 minutes. Using slotted spoon, transfer bacon to paper towels. Pour off all but 1 tablespoon pan drippings. Add monkfish to skillet and sauté until cooked through, about 2 minutes. Using slotted spoon, transfer fish to plate. Tent with foil.
2. Return bacon to skillet. Add radicchio and 1/4 cup Honey Mustard Sauce. Sauté until radicchio wilts, about 2 minutes.
3. Spoon radicchio mixture onto center of plates. Arrange monkfish around radicchio. Drizzle remaining Honey Mustard Sauce atop fish.