Recipes with Fillet

• Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
• Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
• Spice-Crusted Salmon with Ginger-Cilantro Yogurt Sauce
• Snapper Crudo with Chiles and Sesame
• Classic Fish and Chips
• Mozzarella and Prosciutto Sandwiches with Tapenade
• Pan-Seared Petrale Sole with Local Winter Vegetables
• Pan-Seared Mahi-Mahi with Oranges and Olives
• Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
• Fried Catfish
• Pan Seared Salmon on Baby Arugula
• Romaine-Wrapped Halibut
• Caesar Salad with Homemade Croutons and Balsamic Dressing
• Pan-Seared Cod with Creamy Fennel Ragoût
• Red Snapper with Basil Vinaigrette
• Beef Pho
• Baked Fish and Potatoes with Rosemary and Garlic
• Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa
• Caesar Salad with Sourdough Croutons
• Fettuccine with Preserved Tuna, Capers, and Olives
• White Beans and Charred Broccoli with Parmesan
• Fresh Cod Cakes
• Miso-Marinated Cod with Balsamic Vinegar and Grapefruit
• Roasted Mackerel and Avocado Salad