Recipes with Fillet

• Pan-Roasted Salmon with Fennel Puree
• Sauteed Pork Chops with Mustard Sauce with Caeser Salad with Parmesan Crisps and Hominy Croutons
• Cod Puttanesca
• Salmon with Tomatoes and Capers in Foil
• Apple Cider-Cured Smoked Salmon
• Pan Fried Blue Corn Coated Red Snapper with Green Chile Aioli and Creamed Kale
• Sizzling Snapper with Diablo Sauce
• POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH
• Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
• Pita-sa-la-dip
• Positively, Absolutely, Not Real Bouillabaisse
• 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms
• Veal Giuseppe
• Chile Bathed Fish Grilled in Cornhusks
• Tomato and Basil Flounder
• Carpaccio di Pesce
• Tapenade with Bruschetta
• Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach
• Panzanella with The Works
• Potted Beef and Celery Root with Celery Gremolata
• Crisp Atlantic Salmon on Lentils with Moroccan Spiced Tomato Sauce with Harissa, Served with Tzatziki and Grilled Nan Bread
• Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice
• Moroccan Grilled Salmon
• Slow-Cooked Salmon with Olive-Bread Crumb Sprinkle