Ingredients

• 2 large, sweet onions, coarsely chopped
• 2 to 3 tablespoons extra-virgin olive oil
• 1 teaspoon ground thyme or poultry seasoning
• Salt and pepper
• 1 tin flat fillets anchovies, drained and chopped
• 1/2 cup chopped pitted black olives -- your favorite variety
• 10 ounces garlic and herb cheese (recommended: Boursin), 2 (5-ounce) containers
• Chopped fresh chopped chives, for garnish
• 2 bags store bought pita chips, available on snack aisle, any brand or flavor

Instructions

1. Preheat oven to 500 degrees F.
2. Toss onions with extra-virgin olive oil, thyme, salt and pepper. Combine with anchovies and roast 20 minutes, turning once. Transfer onions to a processor.
3. Process the onions with olives and cheese until smooth. Adjust seasonings and transfer mixture to a bowl and garnish with lots of chopped chives. Surround dip with pita chips.