Ingredients

• 1 pound fish fillets, such as trout or sea bass
• 2 lemons, juiced
• 1 tablespoon olive oil, or to taste
• 1 tablespoon capers, minced
• 1 tablespoon whole red peppercorns, lightly crushed
• Salt, to taste
• Minced fresh parsley leaves, to taste
• Grilled bread as an accompaniment

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Instructions

1. Place fish in freezer for 10 minutes to facilitate cutting. With a very sharp knife, cut the fillets into paper-thin slices and arrange on a serving plate. In a small bowl whisk together the lemon juice and olive oil. Drizzle the dressing over the fish and sprinkle with the capers and peppercorns. Season with the salt. Let sit for 5 minutes and sprinkle with the parsley. Serve with the bread.