Recipes with Fillet

• Braised Fennel and Line-Caught Lagoon Fish
• Nutmeg-Scented Sorrel Salad with Roasted Shallots and Monkfish
• Deep-Fried Mahi-Mahi Macadamia Nut Fingers
• Salmon Cakes with Lemon-Caper Yogurt Sauce
• Green Goddess Dip with Grilled Shrimp
• Red Snapper and Heirloom Tomatoes Poached in Olive Oil
• Chive-Coriander Salmon and Cabbage
• Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce
• Crunchy Catfish Sandwich
• Fried Halibut Sandwich
• Pan-Seared Branzino with Tomato and Capers
• Halibut with Artichoke and Olive Caponata
• Opah Baked in a Pistachio Crust with Ginger Essence
• Pan-Fried Halibut Fillets with Roasted Vegetable Chile Broth
• Passport to Japan: Edamame, Gyoza, Rice and Teriyaki Beef
• Earl's Fish Stew
• Grilled Salmon Fillet with Honey-Mustard Sauce
• Bruschetta with Fresh Monterey Sardines
• Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc
• Coriander and Mustard Seed Crusted Salmon
• Sesame Seared Alaska Sole Roll
• Tea Smoked Salmon with Wasabi Latkes
• Beer Batter Frito Misto
• Pan Seared Grouper with Tropical Salsa