Recipes with Fillet

• Roasted Sea Bass with White Port
• Salmon-Fennel Salad
• Baked Mahi Mahi with Wine and Herbs
• Mahi Sliders
• Chicken, Herb and Garlic Pizza With Balsamic Greens
• John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives
• Salmon Chowder with Dill
• Sunny's Fish Escovitch
• Striped Bass Puttanesca with Seared Fingerling Potatoes
• Salt Crusted Hawaiian Opakapaka
• Cod and Shrimp in Fennel and White Wine Broth
• Parisian Tuna Sandwiches
• Seared Wild Striped Bass on Chive Whipped Potatoes
• Elegant and Easy Gourmet Gefilte Fish
• Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles
• Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts
• Fish en Papillote with Julienned Vegetables and Truffle Oil
• Seared Lake Superior Whitefish with a Mousseline Mustard Sauce over a Bed of Spinach and Mushrooms served with Saffron Potatoes
• Flat Iron Steaks with Great Green Sauce and Nutty "Roni-N-Rice"
• Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes
• Pan Seared Snapper in Saffron Sauce
• Salmon, Asparagus and New Potato Salad
• Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts
• Miso Glazed Salmon