Ingredients

• 1 cup miso paste (soy bean paste)
• 1 cup low sodium soy sauce
• 1/2 cup brown sugar
• 2 teaspoons sesame oil
• 2 teaspoons chopped garlic
• 6 salmon fillets

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Instructions

1. To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
2. Preheat grill to medium.
3. Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.