Recipes with Fill

• Winter Tomato Sauce
• Steamed Scrod Fillets Chinese Style
• Prosciutto, Fried Egg, and Parmesan on Country Bread
• Sea Bass with Polenta and Roasted Red Bell Peppers
• Sole Meuniere With Rice Pilaf
• Roasted Salmon and Olive-Mustard Butter and Orzo
• Salmon and Rice Wrapped in Pastry with Dill Sauce
• Summer Crudités with Bagna Cauda
• Wilted Escarole Salad
• Grilled Salmon with Thai Curry Sauce and Basmati Rice
• Poached Salmon Fillets with Dill Crème Fraîche
• Dilled Gravlax with Mustard Sauce
• Slow-Roasted Red-Wine-Lacquered Salmon Fillet
• Crudités with Green Goddess Dip
• Tuna Tostadas, Contramar Style
• Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
• Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
• Red Snapper With Coconut-Clam Broth
• Grilled Halibut with Grilled Red Pepper Harissa
• Broiled Arctic Char with Basil Sauce and Tomato
• Seared Hake with Baby Potatoes and Green Sauce
• Radicchio and Parsley Salad with Anchovy Dressing
• Crostini with Fresh Mozzarella and Anchovy Sauce
• Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas