Recipes with Fill

• Green Posole with Cod and Cilantro
• Salmon Bruschetta
• Red Snapper and Cepes in a Port Reduction
• Double-Salmon and Sweet Potato Hash with Poached Eggs
• Baked Red Snapper with Avgolemono
• Roasted Garlic-Herb Sauce
• Black Cod with Olives and Potatoes in Parchment
• Fish and Yuca Stew with Pickled Onions
• Fillet of Trout with Tomato
• Haddock in Charmoula Sauce
• Seared Cod with Potato and Chorizo Hobo Packs
• Pine-Smoked & Maple-Glazed Wild Salmon
• Prosciutto-Roasted Halibut with Fresh Thyme
• Smoked Mackerel Canapes
• Italian Salsa Verde
• Artichokes with Bagna Cauda
• White Beans Puttanesca
• Seared Mahi-Mahi with Green Gazpacho Sauce
• Minted Mackerel and Mushroom Escabeche
• Broccoli Bagna Càuda
• Poppy Seed Squares
• Grits and Grunts
• Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil
• Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs