Recipes with Fill

• Pecan-Crusted Catfish
• Ribollita with Italian Sausage
• Pumpkin Plum Tart
• Roasted Red Peppers and Cherry Tomatoes With Ricotta
• Turnip, Potato, and Smoked Mackerel Gratin
• Grilled Salmon with Tomato-Olive Salsa
• Ragoût of Halibut and Cabbage
• Salmon with Parsley Cream Sauce
• Salmon Burgers with Dill Tartar Sauce
• Salmon Cakes with Greens
• Tender Zucchini Fritters with Green Goddess Dressing
• Kale and Pecorino Crostini
• Halibut in Hazelnut Romesco with Potatoes
• Braised Artichokes With Tomatoes and Mint
• Salmon and Dill Chowder
• Sole en Papillote with Tomatoes and Olives
• Turkey Tonnato
• Roasted Trout with Lentils and Verjus
• Fish Cakes with Paprika Lemon Mayonnaise
• Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
• Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes
• Roasted Garlic Crostini with Assorted Toppings
• Fig-Olive Tapenade
• Orange and Fennel Poached Sole