Recipes with Fill

• Hotsy Pasta
• Ravioli with Sage Cream Sauce
• Cod with Chorizo and Breadcrumbs
• Grilled Halibut with Pesto and Arugula
• Classic Omelette
• Fish Soup (Brodo di Pesce)
• Halibut with Zucchini Salsa Verde
• Sauteed Collards with Anchovies
• Artichoke and Fennel Salad
• Salmon with Arugula, Tomato and Caper Sauce
• Grilled Salmon with Indian Spices and Raita
• Candy-Bar-Topped Brownies
• Zesty Halibut in Soy-Ginger Dressing
• Red Snapper Chowder
• Bûche de Noël
• Seafood Stew for Two
• Pistachio Sea Bass with Crab Salad
• Norwegian-Style Poached Salmon with Anchovy Butter
• Black Cod with Miso
• Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata
• Roasted Black Sea Bass with Tomato and Olive Salad
• Fish Kebabs
• Orange Roughy with Indian-Spiced Tomato Sauce
• Italian-Style Baked Haddock