Ingredients

• 1 (2-pound) skin-on halibut fillet, rinsed and patted dry
• 1 green bell pepper, seeded and cut lengthwise into long, thin strips
• 1 red bell pepper, seeded and cut lengthwise into long, thin strips
• 1 yellow bell pepper, seeded and cut lengthwise into long, thin strips
• 1 medium onion, thinly sliced
• 1 tablespoon grated fresh ginger
• 2 teaspoons soy sauce
• 1/4 cup freshly squeezed orange juice
• 1 tablespoon finely grated orange zest
• 2 scallions (dark green part only), chopped, for garnish

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Instructions

1. Preheat the oven to 425°F.
2. Put the fish in a baking dish and top with the bell peppers, onion, ginger, and soy sauce. Drizzle the orange juice over the fish and sprinkle the zest evenly over it; cover the dish tightly with parchment paper. Bake for 15 minutes, or until the fish is cooked through.
3. Using two large spatulas, transfer the fish to a serving platter, pour the juices from the baking dish over the top, and garnish with the scallions.