Recipes with Extra-virgin

• Fish Steaks Braised with Bell Peppers, Olives, and Lemons
• Rosemary Bread Stuffing with Speck, Fennel, and Lemon
• Baked Stuffed Mussels
• Brussel Leaf and Baby Spinach Sauté
• Minted Eggplant
• Penne with Roasted Butternut Squash
• Warm Cauliflower Salad
• Red, White, and Green Lasagne
• Smoky Spanish Tomato Soup
• Spiced Middle Eastern Lamb Patties with Pita and Yogurt
• Plantain Chips with Warm Cilantro Dipping Sauce
• Roasted-Tomato Tart
• Vegetable Salad with Goat Cheese
• Orange, Fennel and Garlic Marinated Olives
• Griddled Eggs
• Broccoli with Orecchiette
• Monkfish and Clam Bourride
• Black Bean and Zucchini Chilaquiles
• Grilled Moroccan Spiced Pork Tenderloin
• Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Piña)
• Chickpea Slather
• Lamb Chops with Pistachio Salsa Verde
• Provolone and Broccoli Rabe Panini
• Whole-Wheat Linguine with Cauliflower, Pancetta, and Parmesan