Recipes with Extra-virgin

• Shrimp and Pancetta on Polenta
• Mixed Greens with Pine Nuts and Parmesan
• Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette
• Chicken with Forty Cloves of Garlic
• Grilled Vegetables with Cumin, Cilantro, and Salsa Verde
• Grilled Peaches with Pecorino and Prosciutto
• Escarole, Pear, Parmesan, and Basil Leaf Salad
• Chicken Cutlets with Asparagus, Capers, and Shallots
• Insalata Caprese
• Roasted Squash with Lemon-Tahini Sauce
• Bresaola Carpaccio with Gribiche Vinaigrette
• Salad of Bitter Greens and Oranges
• Stuffed Tomatoes with Grilled Corn Salad
• Grilled Romesco Style Pork
• Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds
• Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
• White Bean Purée with Sun-Dried Tomatoes
• Gochujang Gazpacho
• Skewered Rosemary Shrimp with Mint Pesto
• Tonnato Sauce with Arugula
• Osso Buco with Toasted Pine Nut Gremolata
• Broiled Lamb Chops with Mint Chimichurri
• Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream
• Grilled Lamb Kebabs With Turkish Flavors