Recipes with Extra-virgin

• Grilled Leg of Lamb with Ancho Chile Marinade
• Emilia's Tomato Sauce
• Farfalle Salad with Grilled Shrimp and Broccoli
• Salt-Roasted Turkey with Lemon and Oregano
• Tuscan Lamb Shanks with White Beans
• Fresh Spinach and Roasted-Garlic Custards
• Gazpacho Green Beans
• Warm Camembert Croutes with Dandelion Greens and Red Currants
• Penne alla Vodka
• Beef Stew with Leeks
• Roasted-Vegetable Panzanella
• Pasta with Peas, Ricotta Salata, and Lemon
• Roasted Peppers with Nectarines
• Farmers' Market Pappardelle
• Chilled Zucchini Soup
• Pasta with Capers and Cherry Tomatoes
• Cheese-Stuffed Squash Blossoms with Shaved Baby Squash and Toasted Pumpkin Seeds
• Chicken Salad Niçoise
• Soupe au Pistou
• Penne with Basil and Prosciutto
• Spicy Cauliflower Latkes with Za'atar Aioli
• Lemon and Olive Oil Dressing
• Chicken Marengo
• Wild Mushroom Sauté