Recipes with Extra-virgin

• Kale and Mushrooms with Creamy Polenta
• Stewed Lima Beans with Garlic
• Trenton Tomato Pie Pizza
• Fresh Vegetable Platter with Olive Oil Dip
• Crunchy Eggs with Piquillo Peppers
• Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
• Seafood Salad with Fennel and Green Beans
• Seafood Chowder with Squash
• Radish, Arugula, and Red Onion Salad with Tangerines
• Niçoise Orzo Salad
• Lobster Claw Toasts
• Celery Salad with Dates, Almonds, and Parmesan
• Braised Turnips with Poppy-Seed Bread Crumbs
• Asparagus with Lemon-Herb Sauce
• Radicchio, Shaved Fennel, and Pomegranate Salad
• Red Chard, Avocado, and Blood Orange with Mango-Chutney Dressing
• Crispy Noodle Cake
• Roasted Garbanzo Beans and Garlic with Swiss Chard
• Couscous with Sautéed Almonds and Currants
• Enza's 10-Clove Magro
• Star Salad: Mixed Beets and Avocados
• Late-Summer-Greens Sauté
• Seared Rainbow Chard with Leeks
• White Clam Sauce Dip