Recipes with Extra-virgin

• Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette
• Parmesan Toasts
• Chickpea Ragout
• Grilled Sausage-Stuffed Calamari
• Walnut and Pancetta Pansoti with Asparagus in Parmesan Broth
• Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce
• Prosciutto with Persimmon, Pomegranate, and Arugula
• Summer Bean Salad with Toasted Walnuts and Pecorino Fresco
• Farmers' Market Fettuccine
• Tuna and Fava Crostini
• Pasta with Speedy Romesco Sauce
• Fettuccine with Braised Oxtail
• Beet and Walnut Salad
• Shrimp Sates with Greek Garlic Sauce
• Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
• Habanero-Orange Salsa
• Lamb and Cabbage Stew with Fresh Shell Beans
• Crabmeat, Apple, and Mango Salad on Cumin Apple Chips
• Superfood Coconut Curry Salmon Salad
• Watercress and Frisée Salad with Green Apple and Celery Root
• Roasted Red Bell Peppers
• Fettuccine with Wild Mushroom Sauce
• Spaghetti with Tuna, Tomatoes, Capers, and Basil
• Coriander and Cumin Flatbread