Ingredients

• 5 to 7 medium-sized mixed beets
• 1 avocado, diced
• 1/2 medium-sized fennel bulb, thinly sliced
• 1/4 medium-sized red onion, thinly sliced
• 10 to 15 fresh mint leaves, finely shredded
• 1/8 cup fresh lime juice
• 1/2 cup extra-virgin olive oil
• Mixed greens

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Instructions

1. Blanch beets in salted water. Plunge into ice water, peel, and dice (for about 3 cups). Toss with remaining 6 ingredients; add salt. Serve over greens.