Recipes with Extra-virgin

• Green Beans with Sweet Onion Vinaigrette
• Arugula, Grape, and Almond Salad with Saba Vinaigrette
• Blade Steaks with Lemon Herb Sauce
• White Bean Spread Rippee
• Trenette with Pesto, Potatoes and Green Beans
• Halibut with Clementine Gremolata
• Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde
• Swiss Chard with Indian Lime Pickle
• Roasted New Potato Salad with Sage Leaves
• Escarole and Bacon Crostini with Mostarda
• Squash and Red Pepper Pilaf
• Timballo
• Chickpea-Carrot Salad
• Fresh Parsley Tagliatelle with Porcini
• Fennel, Grape, and Gorgonzola Salad
• Fresh Chive Vinaigrette
• Seared Tuna with Olive-Tapenade Vinaigrette and Arugula
• Fingerling Potatoes with Chives and Tarragon
• Potato and Corn Salad with Bacon, Blue Cheese, and Sherry Vinaigrette
• Tomato Bread Salad with Herbs
• Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
• Sunflower Seed Pesto
• Asparagus-Ricotta Tart with Comte Cheese
• Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil