Recipes with Extra-virgin

• Pasta with Sun Gold Tomatoes
• Mushroom and Leek Soup with Parsley Dumplings
• Minute Steak with Roasted Fennel and Arugula and Caper Dressing
• Curried Spelt Salad
• Hard-Boiled Eggs and Parmesan on Toasted Sourdough
• Roasted Fennel with Olives and Garlic
• Tuscan Garlic-Pepper Toasts
• Burrata Cheese with Shaved Vegetable Salad
• Porcini and Celery Salad
• Bucatini with Sausage and Peppers
• Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
• Couscous with Apricots
• Beef, Vegetable, and Wild Mushroom Soup
• Croutons
• Wheat Berry and Barley Salad with Smoked Mozzarella
• Snapper Crudo with Chiles and Sesame
• Roasted Vegetables with Balsamic-Lemon Vinaigrette
• Mozzarella and Prosciutto Sandwiches with Tapenade
• Eggplant, Tomato, and Fontina Pizza
• Chile-Rubbed Shrimp with Avocado Corn Cocktail
• Grilled Shrimp with Almonds
• Steamed Asparagus with Cardamom Butter
• Pan Seared Salmon on Baby Arugula
• Grilled Lemon-Oregano Chicken Drumsticks