Recipes with Extra-virgin

• Creamy Millet with Roasted Portobellos
• Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
• Farmstand Gazpacho
• Gemelli with Cheese and Quick Arrabbiata Sauce
• Celery Duo
• Lamb Kebabs with Mint Pesto
• Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar
• Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
• Chilled Corn Soup with Lobster Salad
• Seared Halibut with Coriander & Carrots
• Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory
• Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
• Spicy Red-Pepper and Eggplant Confit
• Chicken Marsala
• White Bean and Pasta Soup
• Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms
• Goat Gratin
• Rosemary and Thyme Braised Lamb Shoulder
• Cucumber Gazpacho with Shrimp and Melon
• Maricel's Mojo
• Arugula and Fontina Frittata
• Sofrito
• Lisa's Grilled Zucchini
• Portobello "Steak" Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette