Recipes with Extra-virgin

• Balsamic Roasted Vegetables
• Rack of Lamb with Garlic and Herbs
• Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette
• Peppered Chicken Liver, Sage, and Fried Onion Bruschetta
• Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
• Hearty Veal Stew with Red Wine and Sweet Peppers
• Smoked Oyster Caesar
• Summer Tomato Bouillabaisse with Basil Rouille
• Arugula with Prosciutto and Mango
• Balsamic Fig Chutney with Roasted Grapes
• Toasted Bulgur Salad with Corn and Tomatoes
• Linguine with Shrimp, Tomatoes, and Feta Sabraw
• Lamb Chops with Fresh Herbs and Roasted Figs
• South Indian Lentil Cakes with Raita
• Tomatillo Salsa with Serranos
• Green Harissa
• Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)
• Pomegranate-Cumin Dressing
• Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese
• Bucatini in Fiery Chili-Garlic Paste
• Spaghetti with Chorizo and Almonds
• Frisée,watercress, and Mint Salad
• Mashed Plantains with Leeks and Fresh Herbs
• Mexican Bulgur and Vegetable Salad