Recipes with Extra-virgin

• Beef Braised in Barolo
• Fennel Mashed Potatoes
• Pasta with Arugula Purée and Cherry-Tomato Sauce
• Roasted Asparagus with Lemon
• Roasted Squash with Date Relish and Pumpkin Seeds
• Spiny Lobster in "Crazy Water"
• Spanish-Style Tomato Toast with Garlic and Olive Oil
• Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic
• Home Fries with Wild Mushrooms
• 10-Minute Penne with Caponata Sauce
• Jasmine Rice with Green Onions, Peas, and Lemon
• Savory Summer Tarts
• Potato Salad with Basil Oil
• Moroccan Eggplant Salad
• Grilled Flat Iron Steak with Chimichurri Sauce
• Tomato-Basil Soup
• Watercress, Celery, and Red Onion Salad
• Greek-Style Mahi Mahi
• Roasted Tomato and Bell Pepper Salsa
• Mushroom-Poblano Frittata
• Toasted Bread Crumb Topping for Pasta
• Artichoke Bottoms Braised in Olive Oil with Garlic and Mint
• Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
• Beaumes-de-Venise Cake with Grapes