Recipes with Extra-virgin

• Roasted Sweet Potatoes Topped with Curried Yogurt
• Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
• Lamb Sausage Patties with Fresh Mint, Feta, and Garlic
• Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette
• Apple Salad with Walnuts and Lime
• Pappardelle with Chicken and Mushroom Ragù
• Split Pea Purée with Pita Wedges
• Pumpkin Soup with Red Pepper Mousse
• Beet and Carrot Salad with Coriander and Sesame Salt
• Balsamic Roast Chicken with Arugula and Tomato Salad
• Roast Beef Tenderloin with Port Sauce
• Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers
• Duck Stuffed with Chicken Liver, Candied Orange, and Pears
• Spinach and Endive Salad with Pecans and Blue Cheese
• Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches
• Sautéed Spicy Dandelion Greens and Onions
• Roasted Sweet-Potato Spears with Bacon Vinaigrette
• Smoked Fish Trio
• Little Quinoa Patties
• Broccoli and Chicken Salad with Lemon Dressing
• Grilled Portobello Parmesan
• Basic Crab Pan Sauce
• Grilled Fresh Sardines with Fennel and Preserved Lemon
• Tagliatelle with Chestnuts, Pancetta, and Sage