Recipes with Extra-virgin
- Brown Rice Pilaf with Saffron and Ginger
- Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw
- Roasted Potatoes with Lime and Basil
- Roast Illabo Lamb with Tomato, Olives and Aïoli
- Rosemary Marinated Olives
- Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon
- Risi e Bisi
- Greek Salad Pita Sandwiches
- Spice-Rubbed Pork Tenderloin With Roasted Baby Carrots
- Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab
- Chickpea Curry with Roasted Cauliflower and Tomatoes
- Golden and Crimson Beet Salad with Oranges, Fennel, and Feta
- Minute Filets with Pickled Vegetables
- Petatou de Chère Fraise au Thyme et Olives Nicoises
- Crostini with Feta-Chile Spread
- Fresh Tomato Gazpacho
- Peas, Mint & Parmesan Crostini
- Ricotta Gnocchi with Simple Tomato Sauce
- Caramelized Chipotle Chicken
- Shirazi Salad
- Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions
- Seafood Cocktail
- Mediterranean Eggplant Relish
- Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad