Recipes with Extra-virgin

• Steak, Tomato, and Okra Kebabs
• Arugula and Peach Salad with Creamy Chive Vinaigrette
• Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
• Cucumber and Radish Salad
• Corned Beef Hash with Eggs
• Kale Salad with Dates, Parmesan and Almonds
• Pork Chop Milanese with Arugula and Teardrop Tomatoes
• Roasted-Almond Ricotta Pesto with Olives
• Three-Greens Soup with Spinach Gremolata
• Grilled Lamb Skewers with White-Bean Salad
• Lemon Vinaigrette
• Bevy of Beans and Basil
• Aïoli
• Broccolini with Smoked Paprika, Almonds, and Garlic
• Herb-Roasted Leg of Lamb with Vegetables and Jus
• Sautéed Cod With Lentils
• Chilled White Bean Salsa Soup
• Melon Salad with Arugula, Fennel, and Marjoram
• Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
• Tuscan Tuna and Beans
• Shrimp With Avocado-Mango Salsa
• Roasted Brussels Sprouts with Caraway Seeds
• Pink Grapefruit, Avocado, and Watercress Salad
• Moroccan-Style Preserved Lemons