Recipes with Extra-virgin

• Spinach, Radish Slaw with Crispy Chiles and Pepitas
• Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
• Honey-Roasted Pork with Greens
• Salsicce al Pomodoro
• Fresh Pasta Dough
• Potatoes with Peppers and Chorizo
• Pappardelle with Portobello Mushrooms, Spinach and Pine Nuts
• Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
• Crisp Oven-"Fried" Chicken
• Spinach and Rice with Lemon
• Grilled Chicken and Hot Cherry Pepper Panino
• Baked Tomatoes
• Roasted Zucchini and Radishes
• Tangy Grilled-Cabbage Slaw with Raisins and Walnuts
• Turkish-Style Tomato and Red-Pepper Spread
• Fricassee of Chanterelles
• Tomato Focaccia
• Grilled Fennel-Rubbed Triple-Cut Pork Chops
• Linguine with Bay Scallops, Fennel, and Tomatoes
• Black Cod with Chanterelle Ragout
• Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
• Eggplant, Tomato, and Pesto Stack
• White Bean and Halibut Stew
• Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce