Recipes with Extra-virgin

• Rouille
• Yogurt Marinated Chicken Skewers With Toum Garlic Sauce
• Red New Potatoes with Mustard Dressing
• Pickled Fig, Robiola, & Pistachio Oil Crostini
• Kale and Chickpea Soup
• Red Bell Pepper and Tomato Salad
• Zucchini Mash
• Insalata di Puntarelle
• Smoked Oyster and Potato Salad with Arugula
• Black-Pepper Salmon with Dill Smashed Potatoes
• Lemon-Lime, Corn, and Jalapeño Relish
• Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
• Niçoise Tuna Sandwich (Pan Bagnat)
• Onion Frittata
• Fish with Curried Cucumber Tomato Water and Tomato Herb Salad
• Pasta with Zucchini and Oregano
• Glazed Cooked and Raw Asparagus with Butter and Parmesan
• Mediterranean Couscous and Lentil Salad
• Bouillabaisse of Peas
• Shrimp, Scallop, and Cod Lasagne
• Linguine with Tuna, Capers, and Raisins
• Mixed Vegetables with Anchovies and Olives
• Chicken and Pork Stew with Plantains and Potatoes
• Provençal Vegetable Soup (Soupe au Pistou)