Recipes with Extra-virgin

• Ramp Soup
• Pine Nut Dolmades with Yogurt-Feta Dip
• Spring Greens and Lima Bean Soup
• Chickpea Salad Sandwich With Creamy Carrot-Radish Slaw
• Classic Ragu Bolognese
• Escarole with Pine Nuts
• Sweet-and-Sour Swiss Chard with Dried Currants
• Fennel, Tomato, and Feta Salad
• Maple-Glazed Tofu with Spaghetti Squash
• Black Cod with Roasted Sweet-and-Sour Onions
• Asparagus with Hazelnut Vinaigrette
• Parmesan Toasts with Prosciutto and Fig Jam
• Goat Cheese with Chipotle and Roasted Red Pepper
• Sausage-Stuffed Rack of Pork with Sage
• Yam and Plantain Scoop
• Salmon and Scallop Terrine with Frisée Salad
• Leek and Celery Pie
• Wild Mushroom Polenta with Porcini Sauce
• Roasted Red Pepper Soup Shots
• Pepper and Coriander Scallop Skewers with Tarragon Salad
• Braised Quail with Poblano Chiles, Saffron, and Chorizo
• Chickpea and Octopus Salad
• French Lentil, Prosciutto, and Pepper Salad
• Farfalle with Wilted Frisée and Burst Tomatoes