Ingredients

• 1 cup very coarse, fresh breadcrumbs
• 1/2 cup walnut halves
• 2 crisp apples (such as Pink Lady or Honeycrisp), thinly sliced
• 4 scallions, thinly sliced
• 1/4 cup fresh flat-leaf parsley leaves
• 1/4 cup fresh lime juice
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt, freshly ground pepper
• 1/2 cup grated provolone cheese or white cheddar
• 2 tablespoons extra-virgin olive oil

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Instructions

1. Preheat oven to 350°F. Spread out breadcrumbs on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 6-8 minutes. Let cool.
2. Meanwhile, spread out walnuts on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8-10 minutes. Let cool; coarsely chop.
3. Toss breadcrumbs, walnuts, apples, scallions, parsley, lime juice, and red pepper flakes in a large bowl; season with salt and pepper. Add cheese and oil; toss gently.