Recipes with Eight

• Applesauce Pancakes
• Brown Butter Apple Crostata with Apple Cider Caramel Sauce
• White Nectarine and Raspberry Champagne Floats
• Garlicky Creamed Corn and Spinach
• Parmesan-Crusted Grilled Cheese
• Farro Salad with Radishes, Arugula and Feta
• Ensalada Criolla
• Portobello Pizza
• Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy
• Rum Spice Cake
• Sausage and Sage Apple-Stuffed Apples
• Kielbasa and Sauerkraut Sheet-Pan Dinner
• Roasted Vegetable Baked Ziti
• Smoked Gouda and Roasted Red Pepper Grilled Cheese
• Sugar-Topped Cherry Pie
• Eggplant Parmesan Meatloaf
• Heirloom Tomato and Grilled Corn Panzanella with Salmon
• Terrine d'Homard Mousseline (a Mold of Sea and River Food Set with Cream and Eggs)
• Polenta Pizza Bites
• Roasted Vegetable Napoleons
• Apricot Glazed Lamb Chops with Pistachio and Sumac
• Roasted Red Pepper and Sun-Dried Tomato Soup
• Meatball Panini
• Crispy Chicken Taquitos