Recipes with Eight

• Beer and Italian Sausage Fondue
• Blue Corn Enchiladas
• Seafood Alfredo
• Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs
• Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy
• Paesano - Italian Beef Brisket with Fried Egg
• Pistachio, Cherry and Chocolate Tart
• Texas Eggs Benedict
• Warm Filet Mignon with Sesame Mayonnaise
• Molasses Coffee Marinated Pork Chops
• Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe
• Peach Upside-Down Cake
• Custom Blend Beef Patty Melt with Pimento Cheese
• Steamed Gingered Salmon with Warm Citrus Sauce
• Shoo-Fly Pie
• Chicken and Chorizo Spanish Enchiladas
• Grilled Tomato and Cheese
• Beache Ceviche
• Bourbon Brined Fried Chicken
• Never-Fail Cheese Souffle
• Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs
• Vermont Maple-Glazed Free Range Chicken with Roasted Vegetables, Potato Pancakes and Applesauce
• Easy Grilled Pork Chops
• Turkey Noodle Casserole