Ingredients

• 1 Spanish onion, sliced very thin
• 1 tomato, cut into eighths
• 2 red bell pepper, sliced thinly
• 2 carrots, peeled, grated finely
• 1 head iceberg or romaine lettuce, chopped
• 3 hard boiled eggs
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• Salt and freshly ground black pepper, to taste

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Instructions

1. Arrange everything on a large platter. Toss with oil, vinegar, and season with salt and pepper.